What is Manuka Honey

Manuka Honey is a premium variety of honey, originating from the nectar of the Manuka Plant (Leptospermum scoparium), indigenous to the pristine bushlands of New Zealand. This honey stands out due to its unique medicinal properties and has gained worldwide acclaim through multiple research-based studies.

The Manuka tree typically stands about 2m – 5m tall and blooms for just a few weeks each year, making Manuka Honey a rare and valuable resource. The nectar from these blooms contains dihydroxyacetone, which bees convert into Methylglyoxal (MGO), the compound chiefly responsible for the honey’s strong antibacterial properties. The higher the concentration of MGO, the more potent the honey.

Unlike other honey types, Manuka Honey has a naturally thick and creamy consistency. This gives it a jelly-like appearance, differentiating it further in texture and quality. In cooler conditions (such as in a fridge), it may crystallise, which is a natural and reversible process. When Manuka Honey crystallises, it won’t affect the taste or longevity of its potency; it simply causes that raw honey to take on a different consistency.

At Genuine Manuka Honey, we ensure our honey is carefully harvested and packaged, ensuring that it retains its natural properties. This includes a range of health-promoting compounds such as hydrogen peroxide, which imparts its antibacterial nature, and various other bioactive compounds like flavonoids and phenolic acids that contribute to its antioxidant and anti-inflammatory properties.

Manuka Honey stands out as a sustainable choice for several reasons

Our certification processes include testing for Non-peroxide Activity (NPA)/Methylglyoxal (MGO), Dihydroxyacetone (DHA), Hydroxymethylfurfural (HMF), MPI Manuka Chemical Markers, MPI Manuka DNA Pollen Markers, AOAC C4 Sugars, Tutin and Moisture.

Furthermore, Mānuka Honey stands as a superior choice compared to other organic raw honeys. Most honey tested by the Centre for Science and Environment* in India, were found to be adulterated and artificially sweetened. Genuine Mānuka Honey offers unmatched purity and authenticity certified by laboratories in New Zealand and India. Its unique health benefits, coupled with its ethical production practices, make it a top-tier choice for those seeking the best honey in the world to promote healing and good health.

Frequent Asked Questions
Manuka trees only grow in New Zealand and Australia. Genetic testing of Manuka has shown that there is a difference between those trees in New Zealand and those in Australia. At Genuine, we source all our manuka honey exclusively from New Zealand, ensuring you experience outstanding and trustworthy manuka honey of exceptional quality and potency.

Genuine’s Manuka Honey is 100% pure and unadulterated, with no added ingredients. Straight from the hive, our honey is filtered to remove unwanted organic matter. Then it’s shipped in bulk to India directly to our own processing facility. By packaging the honey ourselves we can retain 100% control and confidence over this process. After filtering it again, our packaging machines pour it into sterilized glass containers or sachets and immediately seal each item for your protection and peace of mind. No additional syrups, sugars, pasteurisation or any other meddling. That’s why it pays to only buy GENUINE!

MGO (Methylglyoxal) is a compound naturally found in Manuka honey. It’s a key factor in the honey’s unique antibacterial properties and is used to measure its potency and quality. The higher the MGO levels, the more potent properties the honey will have.

The MGO rating is determined through laboratory testing. The rating shows how many milligrams of MGO are in each kilogram of honey e.g. 300+MGO mean at least 300mg of MGO per kilogram of manuka honey. At Genuine, our honeys come in MGO 300+, 500+, 550+ and 800+ to suit our customers preferences and budgets.

Mono means ‘one’ and Flora means ‘flowers,’ so monofloral honey means honey from one flower. Of course, out in the bush our bees are able to collect their honey from other flowers so our beekeepers carefully place their hives in locations of bush where Manuka Trees provide the main source of flowers available to the bees. This means our monofloral honey is primarily just from the nectar of Manuka flowers ensuring it is of exceptional quality and potency. All Genuine Manuka Honey is ‘monofloral’.

Mutifloral honey is where bees have sourced their pollen from many different flowers or the beekeeper or processing company is blending other honey with Manuka honey. This helps to make their product go further and allows them to lower the cost of their honey. This may also alter the colour or taste of the honey. However this also dilutes the potent health benefits of Manuka honey.

100% of all Genuine Manuka Honey comes straight from the hive to you without any dilution, or the addition of other types of honey or other other additives.

There is considerable research that has shown that Manuka Honey contains powerful natural antibacterial, anti-fungal, and anti-inflammatory properties which sets it apart from other honeys. It contains methylglyoxal as an active ingredient, likely responsible for these antibacterial effects. Additionally, Manuka honey has antiviral, anti-inflammatory, and antioxidant benefits. The higher the MGO rating the more potent its properties.

  • Antibacterial Properties: The high MGO content in Manuka Honey gives it a powerful antibacterial quality, effective against a wide range of pathogens, including those resistant to antibiotics.
  • Wound Healing: Its antibacterial and anti-inflammatory properties make it an excellent option for topical application on minor wounds and burns, promoting faster healing and reducing infection risks.
  • Digestive Health: Manuka Honey is known to help soothe the digestive system.
  • Sore Throat Relief: Its antiviral and anti-inflammatory properties may provide relief for sore throats and may help reduce cough frequency.
  • Oral Health: Regular consumption of Manuka Honey may reduce harmful oral bacteria that cause gum disease and tooth decay.
  • Immune Boosting: The rich nutritional profile of Manuka Honey, laden with antioxidants, helps in boosting the immune system.
  • Skin Care: Applied topically, it can hydrate, soothe, and nourish the skin, making it a natural remedy to assist with acne and other skin conditions.
A common factor in these gastric problems is the Clostridium difficile (C. diff), bacteria. A research paper published in 2013 showed that Manuka honey is effective at treating infections caused by C. diff bacteria.
reference
Antibacterial effect of Manuka honey on Clostridium difficile | BMC Research Notes

Strep throat is an infection that results in a painful and inflamed throat. The cause of strep throat is bacteria known as Streptococcus pyogenes. Research has shown Manuka honey may help soothe a sore throat as it can inhibit the bacteria causing a strep throat.

reference

Manuka honey inhibits the development of Streptococcus pyogenes biofilms and causes reduced expression of two fibronectin binding proteins | Microbiology Society

It does have an immune-boosting potential, which is scientifically proven.
The Diabetics council noted* that Manuka honey has a glycemic index of about 57, which is below regular honey (61) and raw sugar (65). While it causes a spike in blood glucose levels, it is still better than refined sugars and can be consumed in mild quantities. If you’re mindful of sugar intake, enjoy Manuka honey in moderation and consider monitoring your levels with guidance from a healthcare professional.
Manuka Honey And Diabetes

Because of Manuka honey’s powerful antibacterial, anti-inflammatory, and antioxidant properties, it is excellent as a topical treatment to assist with damaged skin and treatments for minor burns.

Manuka honey can balance your skin’s pH level. Its anti-inflammatory effect can decrease local inflammation caused by acne. As an antibacterial, Manuka honey leaves fewer bacteria to infect pores and cause acne. This honey may heal existing pimples, as well. The low pH speeds up the healing of acne.

To use, put a pea-sized amount of honey on your face. You can use a bit more or dilute it with a few water drops, if needed. Research has found that diluted Manuka honey still maintains its antibacterial properties. Massage the honey all over your face gently for a couple of minutes. Then, rinse your skin and pat dry.

Yes, Manuka Honey in moderation may be consumed or you can use it externally when you’re pregnant. Better still, Manuka Honey has therapeutic properties that may help suppress your skin’s elasticity. It may also help reduce inflammation, keep your skin hydrated, and reduce the likelihood of developing stretch marks. Infant botulism is not a risk, because the bacteria from botulism spores (sometimes found in honey) cannot be passed from mother to child through the placenta.

Paediatricians do not recommend giving any honey to infants under 12 months. Their reasoning is that honey can contain spores of bacteria that are known to lead to botulism. This does not mean, however, that the honey is contaminated – these bacteria spores occur naturally and usually do not affect children over the age of one and adults who have a normal immune system. Since babies digestive and immune systems are still developing, this bacteria can be potentially very harmful to infants under 12 months of age.

While side effects are rare, if you notice any allergies or unusual reactions, it’s prudent to discontinue use and seek guidance.

For general health boost and wellbeing – one level teaspoon a day

For assist with sickness and infections – two to three level teaspoons a day for an adult (or sachets if you have them). One or two level teaspoons a day for children while sick. While Manuka Honey has a lower glycemic index than raw sugar, it still is a form of sugar so take in moderation. As always, if there’s no improvement, please consult your health professional.

Note : No honey is recommended for infants under 12 months of age as their body may not be able to process it properly.

Manuka Honey should be stored in a cool, dry place, away from direct sunlight with its lid firmly screwed on to maintain its quality. The ideal temperature to store raw honey is between 15-25°C (60-75°F).

Sugar crystals are hydroscopic (naturally absorb moisture)which can lead to the growth of undesirable yeasts. Glass containers with sealable lids work best for storing honey as they keep the right liquid to sugar ratio, where as plastic containers are permeable to water vapour, gas, and odours,

Refrigerating honey is fine but be aware that because is raw honey, Manuka Honey will crystallise more rapidly in such cool temperatures.
Choosing a quality Manuka honey is similar to selecting a trustworthy friend – check its background. Stick with reputable brands, look for certifications, check the MGO level and choose mono-floral Manuka Honey for maximum medicinal properties. MGO 100 or over suggests the honey is not from multiple different flower types or has not been diluted with other honeys or syrups. If you’re wanting quality honey with high potency, choose Genuine Manuka Honey.

Manuka Honey is sold in a wide range of MGO strengths, indicating its potency – the higher MGO level has more potent antibacterial properties. That’s why at Genuine Manuka Honey, all our honey is mono-floral and ranges from 300+ MGO to 800+ MGO. We package in 40g, 125, 250g and 500g containers or in our easily transportable 10g sachets for your convenience. This allows our discerning customers to purchase the strength and amount they need to fit their budget.

Manuka Trees are unique to only New Zealand and Australia. Harvesting manuka honey requires very careful placement of hives and its nectar is only available during the short flowering season of the Manuka flower. This limits the global supply of Manuka honey each year.Also, the powerful health benefits of manuka honey have become well known by consumers around the world, so it is continually in demand by people who are health conscious or who are seeking highly effective natural remedies.

Like most things in life, you will get what you pay for, so pay attention to the MGO levels, check that it’s pure (Mono-floral) Manuka honey, and that it carries a reputable certification.

If properly stored, quality honey has an exceptionally long shelf life. It may crystallize over time, but this is a natural process and does not indicate spoilage. Gently warm and stir your honey to mix the sugar crystals back into the honey. Although Manuka Honey doesn’t have an expiration date, like many honey producers, Genuine Manuka Honey Ltd suggests a “best by” date of three years to ensure you consume your honey at its best state of potency.

Did you know that during the famous 1922 archaeological excavation of King Tutankhamun’s tomb, archaeologists found a jar of honey. The archaeologists tasted it and to their amazement, found it to be still edible and sweet.

The simple answer is YES. Genuine Manuka Honey is wonderful for glazing to get that lovely brown crispness. It also retains moisture for deliciously dense, moist cakes, with a touch of colour. Discerning food lovers enjoy Genuine Manuka Honey for its rich, complex flavour that adds another dimension to food altogether. And, you only need to use half as much as ordinary sugar – since honey is about twice as sweet as sugar.
To place an order, simply visit our online shop, select the items you want and add them to your cart. Then, proceed to checkout and follow the steps to provide shipping and payment information.

The shipping time depends on your location and the shipping method you choose during checkout. We provide estimated delivery times of 2-10 days in India depending on your location.

Please note for international customers, some countries regulations may prohibit importation of honey or add significant duties.

We strive to ensure all our honey leaves our distribution centre in pristine condition. In the unlikely event it was defective let us know within 7 days so we can remedy the problem. As it is a premium product, please choose carefully as changing your mind about a purchase will not be sufficient reason to return your honey.
Order cancellations will be accepted, up until the order is dispatched from our Chennai based distribution centre.
Health Benefits

Genuine Ltd’s Manuka Honey is celebrated not just for its distinctive taste but also for its multiple health benefits:

UMF vs MGO

Understanding the quality of Manuka Honey is crucial, and this is where the ratings UMF and MGO come into play. UMF, or Unique Manuka Factor, is a quality trademark that assures purity and quality. It measures the non-peroxide activity (NPA), which is unique to Manuka Honey, indicating its antibacterial strength.

MGO, on the other hand, directly measures the Methylglyoxal content in the honey. MGO levels can range significantly in Manuka Honey, and the higher the MGO, the stronger its antibacterial efficacy. Both these ratings are essential for consumers to understand what they are purchasing, ensuring they get the genuine product with the expected health benefits.

FAQ
Manuka Honey should be stored in a cool, dry place, away from direct sunlight to maintain its quality.
While all honey has some level of peroxide activity, MGO-rated Manuka Honey’s non-peroxide antibacterial properties set it apart.
The appropriate dosage depends on the MGO rating. Higher MGO honeys are more potent and usually require smaller dosages.
Always do a patch test first. Manuka Honey can be beneficial for skin hydration and treating minor skin conditions.
Manuka Honey is excellent for cooking, adding a unique flavour to dishes. It retains its properties well, even when heated.

our team of experts

Meet our passionate team of honey production professionals

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Beekeeper

Gregory Silva

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Field Technician

Roger Porter

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Gardener

Walter Harris

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